Mixed Vegetable Stir Fry

4.5(11)

by Food Network·published 2014-12-16

AsianMain Dish

Servings

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Total time

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Calories / serving

96 kcal

Ingredients (16)

Instructions (3 steps)

01Combine sauce ingredients in a bowl.
02Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and ginger; cook stirring, until fragrant, about 10 seconds. Add carrots, lotus root, jicama, zucchini and mushrooms; stir fry for 1 minute.

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Not rich — missing servings, total time, or calories.