Chai-Spiced Almond Cookies

• 1/2 cup (1 stick) unsalted butter, room temperaturebutter
• 1 1/3 cups powdered sugar, dividedsugar
• 2 teaspoons vanilla extractvanilla-extract
• 1 teaspoon almond extractalmond-extract
• 3/4 teaspoon ground allspiceallspice
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamoncinnamon
• 1/4 teaspoon saltsalt
• 1 cup all purpose flourflour
• 3/4 cup finely chopped toasted almondsalmond

1. 01Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
2. 02Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.

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