Bacon Chicken Alfredo Fettuccine

5.0(10)

Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon. Time for prep and cooking is quesstimated.

by Asha1126·published 2006-01-08

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Servings

(6–8)

Total time

45 min

prep 15 min

Calories / serving

712 kcal

Ingredients (9)

serves

1 (16 ounce) package fettuccine pastafettuccine
1 lb bacon, sliced and dicedbacon
1 1/4 lbs boneless skinless chicken breasts, cubedchicken-breast
1/4 teaspoon saltsalt
1/4 teaspoon black pepperpepper
1 (16 ounce) jar prepared alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dryspinach
1/2 teaspoon italian seasoningitalian-seasoning
1/4 cup grated parmesan cheeseparmesan

Instructions (5 steps)

01Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
02Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
03Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.

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Rich recipe — supports nutrition-aware planning.