Curry Mayonnaise

5.0(5)

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

by KelBel·published 2007-07-04

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Low Protein

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

117 kcal

Ingredients (6)

serves

3/4 cup mayonnaisemayonnaise
1 teaspoon curry powdercurry
1/2 teaspoon yellow mustard powdermustard-powder
1 teaspoon waterwater
1 teaspoon vinegarvinegar
1/4 teaspoon black pepperpepper

Instructions (2 steps)

01Stir together until all ingredients are incorporated.
02Chill 15 minutes.

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Rich recipe — supports nutrition-aware planning.