Bacon Egg Toast Cups

4.7(7)

Super easy to make at home and suitable for a whole family as they are served in individual portions.

by Anncoo Journal·published 2024-02-23

AmericanBeginnerBudget-FriendlyComfort FoodDairy FreeEasyFather's DayFish-FreeKid FriendlyLow SaltLow-FatLow-SugarMother's DayNut-FreeOvenPeanut-FreeQuickQuick & EasyShellfish-FreeSoy-FreeSugar-FreeTomato-FreeTree Nut-Free

Servings

Total time

35h

Calories / serving

52 kcal

Ingredients (5)

serves

6 slice White Breadbread
6 slice Baconbacon
6 Eggegg
to taste Saltsalt
to taste Ground Black Pepperpepper

Instructions (7 steps)

01Slightly pan fry the Bacon (6 slices) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.
02Preheat oven to 375 degrees F (190 degrees C).
03Grease muffin pan with butter and set aside.
04Trim crust off White Bread (6 slices) and cut the bread half diagonally. Then flatten the bread with a rolling pin.
05Place 2 halves of bread in each muffin cup and press tightly down around the cup, make sure there is no gap. Lay one bacon slice in a circle in the bread cups and slip one cracked Egg (6) into each cup with a dash of Salt (to taste) and Ground Black Pepper (to taste) on top.
06Pop the muffin pan into the preheated oven and bake for abut 20 minutes or 2-3 minutes longer if you want a well done or less for runny egg.

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Rich recipe — supports nutrition-aware planning.