Chinese Five Spice Pork Chops

5.0(6)

Make and share this Chinese Five Spice Pork Chops recipe from Food.com.

by Jen T·published 2005-08-09

Pork

Servings

4 serving(s)

Total time

45 min

prep 5 min

Calories / serving

403 kcal

Ingredients (4)

serves

4 large pork chopspork-chops
1 tablespoon Chinese five spice powder
2 tablespoons soy saucesoy-sauce
2 tablespoons garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

Instructions (7 steps)

01Arrange the pork chops in a single layer in a non-metallic baking dish.
02Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
03Using clean hands rub the mixture into the meat.
04Cover the dish with plastic wrap and chill for 2 hours.
05Preheat the oven to 325°C/160°F.
06Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
07

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Rich recipe — supports nutrition-aware planning.