Cream of Broccoli Soup

5.0(30)

I personally dislike broccoli, but I can eat the whole pot of this marvelous soup! HINT: If you add a good dose of Garam Masala it gives the soup oomph without detracting from its flavor.

by Stella Mae·published 2003-04-17

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Vegetable

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

237 kcal

Ingredients (8)

serves

1 ounce butterbutter
1 onion, finely slicedonion
1 carrot, finely slicedcarrot
1 stalk celery, finely slicedcelery
1 -2 head broccolibroccoli
4 cups chicken stockchicken-stock
3/4 cup milkmilk
salt and peppersalt-and-pepper

Instructions (11 steps)

01Melt butter in saucepan, add onion, carrot and celery.
02Saute gently until soft, about 4 minutes.
03Trim the woody ends of the stalk and peel.
04Roughly cut up heads and remaining stalk.
05Add broccoli to pan with chicken stock, milk.
06Season with salt and pepper.
07

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Rich recipe — supports nutrition-aware planning.