Back to recipesfood.com
Czechoslovakian Cabbage Soup
5.0(6)Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.
by ladyfingers·published 2008-01-12
Open original recipeVegetable
Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
03Transfer meat and vegetables into a large kettle.04Using a small amount of water, scrape browned meat bits from roasting pan into kettle.05Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.06Cover and simmer 1 1/2 hours.07Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.08Cook, uncovered, for 1 hour.09Remove bones and short ribs from kettle.10Cool slightly and remove meat from bones.11Cut meat into cubes and return to kettle. Cook 5 minutes longer.