How to Blanch Bell Peppers

4.8(9)

How to blanch bell peppers with just boiling water. Easy technique to get rid of bitterness and soften the skins.

·published 2020-07-28

AmericanMexicanEntreeMain Course

Servings

['8']

Total time

—

prep 5 min

Calories / serving

18 kcal

Ingredients (2)

serves

Instructions (3 steps)

01Cut end of pepper off and remove inside seeds.
02Put a pot of water on to boil on your stovetop. Once it begins as a rolling boil submerge each one.
03Boil 10-15 minutes or until they soften to your liking. Remove, drain water out of insides, cool until you can touch them and use as desired, stuff, etc....

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.