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Chocolate Lovers Bundt Cake (5) This recipe is from Tast of Home, I've made a lot of chocolate bundts from a cake mix but I wanted one that was from scratch. It almost like a chocolate pound cake.
by Pumpkie · published 2005-02-02
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03 Stir in extracts.
04 Combine the flour, cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream.
05 Beat just until combined, do not over mix.
06 Stir in chocolate chips.
07 Pour into a well greased and floured 10 inch tube pan.
08 Bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean.
09 Cool for ten minutes before removing from pan to a wire rack to cool completely.
10 Run a metal spatula or butter knife around sides of pan to loosen cake first.
11 Combine the chocolate chips, cream and butter in a saucepan.
12 Cook; stir constantly over low heat until smooth.
13 Cool slightly.
14 Gradually whisk in confectioners sugar.
15 Stir in extract.
16 Drizzle over cake and sprinkle with almonds.