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Couscous With Spinach and Pine Nuts
5.0(8)Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
by KLHquilts·published 2007-02-05
Open original recipeOne Dish Meal
Drain canned tomatoes, reserving 1/3 cup juice. Add drained tomatoes to garlic and onions. Cook 10 more minutes, stirring frequently.
05Stir tomato mixture into couscous. Mix in reserve tomato juice, basil, pine nuts, raw spinach and pepper.06Spread half of the couscous mixture in a shallow baking dish. Sprinkle muenster evenly, then top with remaining couscous mixture.07Cover dish with foil and bake at 375 for 25 minutes.