Mike's Potatoes

5.0(7)

This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.

by Leslie in Texas·published 2007-06-03

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Potato

Servings

6 serving(s)

Total time

50 min

prep 25 min

Calories / serving

355 kcal

Ingredients (11)

serves

3 tablespoons butterbutter
3 medium baking potatoes, unpeeled, boiled and dicedpotato
1 1/4 cups monterey jack cheese, shredded
1 1/4 cups cheddar cheese, shreddedcheddar
2/3 cup tomatoes, diced (about 1 medium)tomato
salt, to tastesalt
white pepper, to tastewhite-pepper
2 tablespoons onions, mincedonion
2 tablespoons green onions, choppedscallion
1/2 cup avocado, peeled, seeded and dicedavocado
1/2 cup sour creamsour-cream

Instructions (7 steps)

01Melt butter in large heavy skillet over medium-high heat.
02Add diced potatoes and cook until browned and crisp,stirring frequently.
03Add cheeses, tomato, onion and green onion and stir until cheese melts.
04

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Rich recipe — supports nutrition-aware planning.