Pomegranate, Honey & Quinoa Breakfast

5.0(7)

Delicious, fresh tasting and pretty healthy!! Modified from a recipe found on http://edenkitchen.com

by UmmBinat·published 2010-11-20

Breakfast

Servings

1 bowl, 1 serving(s)

Total time

25 min

prep 10 min

Calories / serving

595 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Rinse the quinoa in a fine mesh sieve.
02Place in a medium saucepan with milk, water, cinnamon and pinch of ginger powder. Bring to the boil, then reduce heat and simmer for 15 minute (At this point the quinoa should have a slight crunch when you bite it.) Remove from heat and drain any remaining liquid, if any.
03Stir in the flaxseed or sunflower seeds, unpasteurized honey and desiccated coconut if using. Mix well.

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Rich recipe — supports nutrition-aware planning.

Pomegranate, Honey &amp; Quinoa Breakfast