Pass-It-Along Black Bean Burritos

5.0(8)

Fast, easy, delicious. What else could anyone want? I've adapted this "recipe" from a dinner my friend, Anne, made for me. The recipe is being passed along from person to person as I've made it for friends, and they've made it for others as well. This is kind of what food and cooking is all about, right? This recipe is not particular. Make changes to suit your tastes. I love lime juice, so I add more and more fresh juice every chance I get.

by Stellula·published 2005-10-21

Open original recipe

Black Beans

Servings

(3–4)

Total time

20 min

prep 10 min

Calories / serving

527 kcal

Ingredients (13)

serves

2 tablespoons olive oil, for sauteingolive-oil
1 small onion, choppedonion
1 -2 garlic clove, mincedgarlic
1 small red pepper, choppedbell-pepper
1 jalapeno pepper, minced (add more if you like it hot)pepper
1 (14 1/2 ounce) can black beansblack-beans
1 lime, slicedlime
4 -6 tortillas (depending on how you load them up)
1 -2 tomatoes, chopped (optional)tomato
salsa (optional)salsa
hot sauce (optional)
sour cream (optional)
cheddar cheese (optional)cheddar

Instructions (8 steps)

01In medium-large frying pan, heat oil over medium.
02Cook onion and garlic, about 2 min, until just becoming transparent.
03Add peppers and heat until soft.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.