Crock Pot Potato Ham Chowder

5.0(12)

Incredibly easy, body-warming soup for days when you just need dinner to make itself.

by paigiepoo·published 2010-12-07

Creamy SoupsSoups

Servings

Total time

—

prep 10 min

Calories / serving

—

Ingredients (9)

serves

1 box (about 5 Oz. Box) Au Gratin Potatoes (with Seasoning Packet)
2 stalks Celery, Dicedcelery
½ cups Finely Minced Oniononion
1 cup Diced Precooked Ham (I Have Used Everything From Lunchmeat To The Prediced Stuff In The Meat Section To Leftovers. It's All Good!)
4 cups Chicken Brothchicken-broth
1 dash Black Pepperpepper
⅓ cups Flourflour
2 cups Half And Half (the Fat Free Stuff Works Really Well)
3 drops Tabasco Sauce (per Bowl, Optional)

Instructions (4 steps)

01Combine the uncooked potatoes, seasoning packet, celery, onion, ham, chicken broth, and pepper in your crock pot. Cook on low for about 5 hours (or on high for about 3 hours). There is some flexibility here, you just need to make sure the potatoes are soft. Whisk the four and the half-and-half together in a bowl and add to the crock pot. Cook an additional 30 minutes on high, stirring occasionally.
02I love to add Tabasco sauce to my bowl of soup. It gives it a really subtle hint of heat. But I don’t add it to the entire batch of soup because my kids are pretty plain jane.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.