Sauteed Bananas with Tangy Sweet Cream

4.3(75)

by Melissa d'Arabian·published 2014-12-16

Dessert

Servings

4 servings

Total time

—

Calories / serving

233 kcal

Ingredients (10)

serves

Instructions (2 steps)

01In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
02In a medium bowl, mix all the ingredients until creamy and smooth.

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Not rich — missing servings, total time, or calories.