Wild Mushroom Broth

5.0(10)

by Molly O'Neill

AmericanProject, Soups And Stews, Side Dish

Servings

One quart

Total time

2h 10m

Calories / serving

1 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Combine all the ingredients in a large pot over medium low heat. Simmer for 2 hours and strain.
02Discard the mushrooms. The broth will keep for up to one week in the refrigerator or up to two months in the freezer.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.