Light and fluffy, slightly sweet with a great pumpkin flavor. Ridiculously good with lots of citrus honey butter slathered on! If you're going to make these, you must make the citrus honey butter too!
03While biscuits are baking, whip butter, honey and zest together until smooth and light in color, about 2 minutes.
04Serve biscuits warm with citrus honey butter.
05Recipe tip: If you wanted to cut these biscuits out rather then do a drop biscuit, then use 3/4 cup of milk. The dough will be less sticky and easier to work with. Flour your board liberally, roll out to be 1-1 1/2 inches thick and cut. Bake the same time.