Tibetan Greens With Tofu (Tse Tofu)

4.5(15)

This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.

by Elmotoo·published 2005-09-12

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Chard

Servings

(4–6)

Total time

20 min

prep 20 min

Calories / serving

306 kcal

Ingredients (11)

serves

1 bunch swiss chardchard
2 green onions, choppedscallion
1/2 teaspoon paprikapaprika
2 garlic cloves, choppedgarlic
1/2 inch fresh ginger, choppedginger
2 tablespoons soy saucesoy-sauce
4 (12 ounce) blocks firm tofu, cut into 1-inch cubestofu
1/4 cup green peas
1 tablespoon oiloil
1 garlic clove, choppedgarlic
1/4 teaspoon ground black pepperpepper

Instructions (8 steps)

01Wash the Swiss chard and tear it into pieces, removing the stems.
02Heat a little oil in a frying pan, and stir-fry the green onions, along with the paprika, ginger, and 2 cloves of garlic.
03Stir in the soy sauce, tofu, and peas.
04In a separate frying pan, heat a tablespoon of oil until it's very hot.

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