Braised Collard Greens, Mustard Greens, and Red Swiss Chard

4.6(16)

by Dave Lieberman·published 2016-11-18

AmericanSide Dish

Servings

(8–10)

Total time

—

Calories / serving

216 kcal

Ingredients (10)

serves

Instructions (1 steps)

01In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.

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Not rich — missing servings, total time, or calories.