Herbed White-Bean and Tuna Dip

5.0(8)

From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.

by Mirj2338·published 2003-06-19

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Spreads

Servings

1 3/4 cups

Total time

10 min

prep 10 min

Calories / serving

529 kcal

Ingredients (10)

serves

4 cloves garlic, peeled and choppedgarlic
1 (15 1/2 ounce) can white beans, rinsed and drainedwhite-beans
1 (6 ounce) can albacore tuna in water, drainedwater
1/2 teaspoon grated fresh lemon zest (zest of 1 small lemon)lemon
3 teaspoons freshly squeezed strained lemon juice
1 teaspoon fresh thyme leave (from about 8 sprigs)thyme
1/2 teaspoon fresh rosemary leafrosemary
1/2 teaspoon coarse salt or 1/2 teaspoon kosher saltsalt
1/4 teaspoon fresh ground black pepper, to tastepepper
4 teaspoons extra virgin olive oilextra-virgin-olive-oil

Instructions (3 steps)

01Puree garlic cloves in a food processor.
02Add all other ingredients except the oil and process until combined.
03Add the oil and process until smooth, for a few more seconds.

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Rich recipe — supports nutrition-aware planning.