Adapted from the Peachtree Bouquet cookbook, this is a favorite of the "homerun king" and former Atlanta Brave, Hank Aaron. I can see why! Enjoy!
Melt 2 tbls. butter in the same skillet. Add mushrooms and cook over medium high heat until tender, about 5-8 minutes. Set asie.
04Arrange the cooked broccoli in a single layer in the bottom of the buttered baking dish.
05Season the chicken with some lemon pepper seasoning(to taste), and arrange in single layer over broccoli.
06Preheat broiler.
07Melt remaining 2 tbls. butter in a 1 quart saucepan. Whisk in flour; cook over low heat, stirring constantly, about 3 minutes. Pour in chicken stock and wine, whisking until completely blended. Continue cooking and stirring until the sauce thickens enough to coat a spoon. Add 1 1/2 cups Swiss cheese, stirring until melted. Taste and season with salt and pepper.
08Pour sauce over chicken; arrange mushrooms on top. Sprinkle additional cheese over dish to garnish.
09Broil about 6" from heat source until the top is bubbly and golden.