Garlic Cheese Biscuits

5.0(7)

From Quick Cooking (now called Simple & Delicious). These biscuits taste like the ones I love at Red Lobster. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.

by SweetDivaMJ·published 2008-01-06

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Breads

Servings

12 serving(s)

Total time

25 min

prep 15 min

Calories / serving

217 kcal

Ingredients (9)

serves

2 cups all-purpose flourflour
3 teaspoons garlic powder, dividedgarlic-powder
2 1/2 teaspoons baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon chicken bouillon granulechicken
1/2 cup butter flavor shorteningshortening
3/4 cup cheddar cheese, shreddedcheddar
1 cup buttermilkbuttermilk
3 tablespoons butter, meltedbutter

Instructions (10 steps)

01In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
02powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
03Add cheese.
04Stir in buttermilk just until moistened.
05Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.

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Rich recipe — supports nutrition-aware planning.