Wild Rice Broccoli Chicken Casserole

5.0(6)

I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!

by Tamerlane·published 2007-09-09

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Chicken Breast

Servings

4 serving(s)

Total time

55 min

prep 15 min

Calories / serving

317 kcal

Ingredients (9)

serves

1 (6 ounce) package long grain and wild rice blend
1/2 cup onion, choppedonion
1/2 cup celery, cut into piecescelery
1 (10 ounce) package frozen chopped broccolibroccoli
2 tablespoons butterbutter
1 (10 3/4 ounce) can cream of mushroom soupcream
1/2 cup sour creamsour-cream
1/3 cup white wine worcestershire sauce (optional)
2 cups cooked chicken, choppedcooked-chicken

Instructions (7 steps)

01Cook rice mix.
02Cook onion and celery in butter until tender.
03Stir in soup, sour cream, and wine.
04Stir in chicken and cooked rice.
05Turn into casserole or baking dish.

07Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

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Rich recipe — supports nutrition-aware planning.