Horseradish Vodka

5.0(29)

by Matt Lee And Ted Lee

Cocktails

Servings

700

700 milliliters

Total time

—

Calories / serving

429 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Peel horseradish, and cut into fine shreds with a vegetable peeler. Uncap vodka, pour off 1 cup and reserve. Using a funnel, add celery seeds and peppercorns to bottle. Add horseradish, then top off bottle with reserved vodka. Let stand at room temperature for 24 hours.
02Strain vodka through fine sieve to remove celery seeds and fine particles. Chill completely before serving.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.