Foccacia Panino

4.8(59)

by Giada De Laurentiis·published 2015-05-23

Italian

Servings

4 servings

Total time

—

Calories / serving

607 kcal

Ingredients (9)

serves

1/4 cup mayonnaisemayonnaise
2 tablespoons lemon juice (from 1/2 lemon)lemon
2 cans Italian tuna, drained
1/4 teaspoon saltsalt
1/2 teaspoon freshly ground black pepperpepper
4 (4 by 4-inch) pieces focaccia breadbread
3 tablespoons extra-virgin olive oil, plus extra for greasing the panino panolive-oil
8 slices provolone cheeseprovolone
1 bunch frisee lettuce, washed and driedlettuce

Instructions (3 steps)

01In a medium bowl, mix together the mayonnaise and the lemon juice. Add the tuna, salt, and pepper, and stir to combine.
02Cut the focaccia in half and brush the outside of the bread with olive oil. Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.
03Preheat a panino grill, or heat a grill pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes. Cut the panino in half and serve.

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Not rich — missing servings, total time, or calories.