Quail Roasted with Honey, Cumin and Orange Juice

5.0(269)

by Mark Bittman

Dinner, Easy, Quick, One Pot, Roasts, Main Course

Servings

4 servings

Total time

40 min

Calories / serving

1663 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat oven to 500 degrees. Rub the quail with half the olive oil, then sprinkle all over with salt and pepper. Put them breast side up in a roasting pan just large enough to accommodate them. Combine remaining ingredients and brush about half of this mixture over the birds; put in oven.
02After about 10 minutes of roasting, baste with remaining mixture, then continue to roast until done, about 10 minutes more. Serve birds hot, with pan juices, or warm or at room temperature.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.