Seasoned Potatoes (Kamjanamul)

5.0(18)

This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.

by lauralie41·published 2005-09-08

Lunch/Snacks

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

179 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
02In medium mixing bowl, add remaining ingredients.
03When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.