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People may be doctrinaire when it comes to their martinis, but with the daisy, such rules are blithely sacrificed. Noah Bush of Hodges Bend in Tulsa, Okla., forgoes soda — a traditional component in daisies — in favor of the serious froth that only egg whites can deliver.

by Rosie Schaap

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Ingredients (7)

1 1/2 oz. gingin
1/2 oz. fresh lemon juicelemon-juice
1/2 oz. simple syrup
2 dashes lemon bitterslemon
1 egg whiteegg
3/4 oz. Casoni 1814 (substitute Aperol if you can’t get your hands on this)
Crushed cardamom (a pepper mill works for this)

Instructions (1 steps)

01Shake gin, lemon juice, simple syrup, lemon bitters and egg white in a shaker. Add ice, and shake for 10 to 15 seconds, until frothy. Strain into a coupe. Pour Casoni in center of cocktail (it will sink to the bottom). Sprinkle cardamom on top.

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