Perfect Vegetable Pancakes

5.0(7)

My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.

by Debbwl·published 2010-07-20

Vegetable

Servings

8 serving(s)

Total time

20 min

prep 10 min

Calories / serving

42 kcal

Ingredients (10)

serves

Instructions (7 steps)

01In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
02In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
03Spray a large skillet with cooking spray and warm over medium heat.
04Pour the batter by tablespoons into the pan, making a few pancakes at a time.

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Rich recipe — supports nutrition-aware planning.