To Die For Zucchini And Tomatoes !!!!

5.0(12)

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

by Shirl J 831·published 2003-06-06

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Vegetable

Servings

(4–6)

Total time

30 min

prep 15 min

Calories / serving

27 kcal

Ingredients (10)

serves

1 large fresh zucchinizucchini
1 can tomatoes seasoned with basil garlic & oreganooregano
1 medium onion, chopped fineonion
1 clove garlic, mincedgarlic
low-fat parmesan cheeseparmesan
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)salt
fresh basilbasil
fresh oreganooregano
salt and peppersalt-and-pepper
pam butter-flavored cooking spray

Instructions (8 steps)

01Chop finely the onion.
02Slice the zucchini (not to thick).
03Saute the zucchini with the onion, garlic.
04Add all your seasonings.
05Saute this for a few minutes in a pan sprayed with butter pam.

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Rich recipe — supports nutrition-aware planning.