Simple Roasted Chicken

5.0(9)

You won't be able to stop eating this. You've been warned.

by Bev Weidner·published 2011-08-09

Main CoursesPoultry

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (8)

serves

Instructions (7 steps)

01Preheat oven to 450ºF.
02Coat the bottom of a cast iron skillet with a little oil, along with coating all sides of the chicken. Nestle the chicken pieces in the pan. Pour the wine over the chicken. Top with the fresh rosemary and thyme leaves, and sprinkle with salt and pepper.
03Roast for 40 minutes. Change the oven to broil, and broil 5 more minutes.
04Bring it out of the oven and spritz with lemon. Let rest for 5 minutes.
05Serve with whatever side you wish! Last night was a quick sauteed broccolini.

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Not rich — missing servings, total time, or calories.