Beef & Roni

4.5(9)

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

by Mama_Jennie·published 2007-01-29

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One Dish Meal

Servings

(5–6)

Total time

35 min

prep 5 min

Calories / serving

464 kcal

Ingredients (7)

serves

1 lb lean ground beefground-beef
1 (15 ounce) can diced tomatoestomato
1/2 cup onion (chopped)onion
2 garlic cloves (minced)garlic
8 ounces tomato sauce (1/2 can)tomato
3/4 cup parmesan cheese (more if you like cheese like we do)parmesan
2 1/2 cups elbow macaroni (dried)

Instructions (4 steps)

01Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
02Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
03Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
04Pairs well with bread & a salad. Enjoy!

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Rich recipe — supports nutrition-aware planning.

Beef &amp; Roni

Beef & Roni