Tomatoes Stuffed With Tuna

5.0(5)

Make and share this Tomatoes Stuffed With Tuna recipe from Food.com.

by KiwiKathy·published 2009-09-02

Tuna

Servings

2 , 2 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

290 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Wash tomatoes and cut off tops, scoop out the pulp and seeds.
02Sprinkle the insides lightly with salt and turn upside down on a board. Chop up the pulp.
03In a medium bowl, add the tomato pulp, tuna, capers, celery, parsley and basil. Mix well, making sure to break up the tuna chunks.
04

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Rich recipe — supports nutrition-aware planning.