Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Bisquick Chicken Pot Pie

5.0(27)

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

by Mysterygirl·published 2001-11-07

Open original recipe

Savory Pies

Servings

6

(4–6)

Total time

50 min

prep 5 min

Calories / serving

571 kcal

Ingredients (8)

serves

3 cups cooked chickencooked-chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undilutedcream
1 cup chicken brothchicken-broth
1/4 teaspoon pepperpepper
1 cup Bisquick
3/4 cup milkmilk
1/4 cup butter, meltedbutter

Instructions (10 steps)

01Preheat oven to 400 degrees.
02Grease a shallow 2 quart baking dish.
03Spread Chicken and Veg-All evenly into bottom of dish.
04Stir soup, broth and pepper together in a medium bowl.
05Pour over Chicken mixture.
06Combine Bisquick, milk and butter.

07Stir until smooth.

08Pour over soup.

09Bake 45-50 minutes, or until crust is golden brown.

10Cool 10 minutes before serving.

Nutrition (per serving)

Calories: 571 kcal
Protein: 36 g
Fat: 30 g
Saturated fat: 13 g
Carbs: 38 g
Fiber: 4 g
Sugar: 7 g
Sodium: 1381 mg
Cholesterol: 122 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.