Leftover Mashed Potato Roll Ups

5.0(5)

I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

by CRYSTALINA_Haldeman·published 2004-07-23

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Potato

Servings

(2–6)

Total time

35 min

prep 10 min

Calories / serving

174 kcal

Ingredients (5)

serves

2 -4 cups of leftover mashed potatoespotato
seasoning saltsalt
chiveschive
saltsalt
pepperpepper

Instructions (7 steps)

01Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
02I like to add cyenne pepper for a little kick!
03Place on baking sheet sprayed with cooking oil.
04Bake 325 degrees for about 25 minutes or until golden brown.
05I use sides of ranch dressing or sour cream to go with them!
06You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
07If you like it hot then use a small chunk of jalapano or habanero pepper!

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Rich recipe — supports nutrition-aware planning.