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Pasta, Tomato and Lentil Soup
5.0(7)Make and share this Pasta, Tomato and Lentil Soup recipe from Food.com.
by Jewelies·published 2004-05-25
Open original recipeLentil
Cook stirring over low heat for 10-15 minutes until vegetables soften.
04Add lentils and stir well to coat in oil.05Add fresh and canned tomatoes.06Bring to boil.07Add bay leaves, thyme and stock.08Simmer for about 40- 60 minutes or until the lentils are cooked.09Cook the pasta in boiling water until al dente, drain.10Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.