Cheesy Potato Hotpot

4.5(16)

Make and share this Cheesy Potato Hotpot recipe from Food.com.

by Sharon123·published 2006-06-15

Potato

Servings

4 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

476 kcal

Ingredients (8)

serves

4 large potatoespotato
1 large oniononion
1 1/2 cups grated cheddar cheese (or cheese of choice-a mix of cheddar and Swiss is good)cheddar
1/4 cup chicken stock (I use vegetarian broth)chicken
butter, for toppingbutter
paprikapaprika
salt and peppersalt-and-pepper
garlic powder (optional)garlic

Instructions (2 steps)

01Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.
02Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.