Sassy Potato Corn Chowder

5.0(6)

Make and share this Sassy Potato Corn Chowder recipe from Food.com.

by wicked cook 46·published 2008-11-20

Chowders

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

429 kcal

Ingredients (9)

serves

Instructions (3 steps)

01COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
02STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
03MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

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Rich recipe — supports nutrition-aware planning.