03Meanwhile, heat the oil in a large skillet and add the garlic and shallots. Cook briefly, stirring, without browning. Add the tomatoes, salt and pepper. Cook, stirring, for 1 minute. Add the cream and vodka. Bring to a simmer and cook 1 minute.04Add the pasta and reserved cooking liquid to the tomato sauce. Blend well and simmer 1 minute.05Add the salmon, butter and cilantro. Toss well and cook 1 minute. Serve with cheese if desired.