Creamy Tahini Dressing

5.0(5)

This gluten-free and sugar-free tahini dressing is creamy, savory, nutty, and ready in five minutes. Drizzle it on salads and Buddha bowls, or toss with pasta for a healthy treat.

by Sharon Chen·published 2019-06-28

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AmericanGluten-Free

Servings

['1', '1 cup (8 servings)']

Total time

5 min

prep 5 min

Calories / serving

58 kcal

Ingredients (6)

serves

1/3 cup tahini (sesame paste)tahini
2 cloves garlicgarlic
Juice from 1 lemon, about 2 tablespoonslemon
Salt and black pepper to tastepepper
Water to thin (3-6 tablespoons)water
2 tablespoons fresh parsley leaves (optional)parsley

Instructions (1 steps)

01Combine tahini, garlic, lemon juice, a pinch of salt, and parsley if using a food processor. Add 3 tablespoons water. Process on high speed for 30 seconds. Add more water, 1 tablespoon at a time, and process until the dressing reaches your desired consistency.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.