Best Grilled Pineapple Pork Chops

5.0(8)

A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.

by Boomette·published 2007-07-05

Pineapple

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

467 kcal

Ingredients (7)

serves

Instructions (5 steps)

01In a bowl, mix together plum sauce, pineapple juice, ginger, rice vinegar and salt.
02Set aside 1/4 cup of the sauce and put it in the fridge.
03Pour the remaining sauce in a shallow glass pan. Add the pork chops and turn them to coat well. Cover with saran-wrap and let marinate in the fridge for 1 hour. (You can prepare the pork chops until this step and cover them and put in the fridge until the next day).
04Preheat the bbq to medium heat. Ligthly oil the grill and put the pork chops and baste with the marinade. Close the cover and cook for about 10 minutes or until that the pork chops are browned but lightly pink inside. (turn the pork chops and baste with marinade at mid cooking).

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Rich recipe — supports nutrition-aware planning.