03Preheat oven to 350 degrees. Butter a 9- or 10-inch tart or quiche pan, preferably with a removable bottom. Spread dough in pan, using fingers to distribute dough to the edge. Sprinkle with the chopped nuts and brown sugar.04Bake 5 minutes. Reduce heat to 300 degrees and bake 45 to 50 minutes longer, until surface is pale golden brown. Cool completely on a rack and cut into wedges to serve.