food.com

Shake-n-bake for Chicken

5.0(5)

I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.

by DeeBee·published 2004-11-19

Beans

Servings

1 1/2 Cups Dry Mix

Total time

prep 10 min

Calories / serving

357 kcal

Ingredients (13)

serves

Instructions (8 steps)

01Mix all ingredients in food processor and whirl until blended.
02Store in refrigerator.
03When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.

04Place chicken in shallow pan, skin side up.

05Bake in 375°F oven for 30 minutes.

06After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).

07Return to oven and bake about 20 minutes longer or until juices run clear.

08NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.