Mussels With White Wine

5.0(155)

by Craig Claiborne·published 1987-12-16

Appetizer

Servings

10 servings

Total time

28 min

prep 20 min

Calories / serving

264 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Put the mussels in a large kettle or casserole. Add the remaining ingredients, and cover tightly. Bring the liquid to a boil, and cook over high heat until the mussels open, about 8 minutes.
02Serve the mussels with their liquid. If desired, you may also use the mussels as a garnish for other fish dishes.

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Rich recipe — supports nutrition-aware planning.