food.com

Andri's Chicken

5.0(8)

I got this recipe years ago from my mother-in-law (who passed away two years ago) who was an outstanding cook and always had great recipes to share with me. She got this when she lived in Arizona from a restaurant, I think. I have no idea who Andri is, but he must have been a good cook! The only thing is that Beau-monde seasoning (made by Spice Islands) may be difficult to find in your area. The stores where I live used to carry it and then stopped. Just this summer, though, I was thrilled to find it in a grocery store in the Outer Banks and I stocked up. There are some recipes for beau-monde seasoning listed on this site, but I haven't found one that tastes like the actual spice. I advise not making this recipe without beau-monde because it really makes the dish! I hope all enjoy!

by CookingONTheSide·published 2006-08-30

Open original recipe

One Dish Meal

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

352 kcal

Ingredients (8)

serves

1 lb boneless skinless chicken breast, cut up in chunkschicken-breast
3 tablespoons butterbutter
1 (12 ounce) can mushrooms (save liquid and add 1 t chicken granules to mushroom liquid)mushroom
1/2 teaspoon pepperpepper
1 teaspoon garlic powdergarlic-powder
1 tablespoon parsley flakesparsley
2 tablespoons beau monde seasoning (to taste)
1/2 cup cooking sherrysherry

Instructions (6 steps)

01Brown chicken in butter.
02Sprinkle with pepper, garlic, parsley flakes and beau-monde seasoning. Season to your liking using more or less of the spices listed.
03Add mushrooms, mushroom liquid and 1/2 cup cooking sherry. I sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice. I may also add some extra mushrooms, too, because my family loves mushrooms.
04Bring to a boil.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.