Grilled Pineapple Slices

5.0(5)

I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)

by Kittencalrecipezazz·published 2007-06-15

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Pineapple

Servings

1 pineapple

Total time

2h 6m

prep 2h

Calories / serving

1062 kcal

Ingredients (5)

serves

1 large fresh pineapple (peeled and sliced into 1-inch slices)pineapple
1 -2 teaspoon honeyhoney
1/2 cup melted butterbutter
1 pinch salt (use a very small pinch salt)salt
1 -2 drop Tabasco sauce

Instructions (6 steps)

01Mix the melted butter with honey and salt until well combined.
02Brush liberally over both sides of the pineapple slices.
03Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
04Lightly oil the grill grate.
05Set the grill to high heat.
06grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

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