Baby Greens with Mustard Vinaigrette

5.0(12)

Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com.

by Tebo3759·published 2001-09-04

Lunch/Snacks

Servings

(4–6)

Total time

35 min

prep 15 min

Calories / serving

254 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Peel and chop eggs.
02Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
03Place lettuce in a bowl, add dressing and eggs and toss gently.
04Serve on a plate or salad bowl.
05Garnish with chopped parsley.

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Rich recipe — supports nutrition-aware planning.