Chicken in Wine Sauce

5.0(5)

Make and share this Chicken in Wine Sauce recipe from Food.com.

by Cul_de_sac_Barbie·published 2008-11-24

Servings

4 serving(s)

Total time

1h 40m

prep 10 min

Calories / serving

657 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Place chicken in caserole dish.
02Put sliced mushrooms over chicken.
03To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
04Pour souce over the chicken and mushrooms.
05Sprinkle the top with the almonds and paprika.
06Bake uncovered at 325 degrees for 1 1/2 hours or until done.

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Rich recipe — supports nutrition-aware planning.