Homemade Apple Sauce Recipe

• 4 Apples peeled and dicedapple
• 180 ml Waterwater
• 10 grams Sugarsugar
• 1/2 teaspoon Cinnamon Powder (Dalchini)cinnamon

1. 01To begin making the Homemade Applesauce recipe, in a saucepan, combine diced apples, water, sugar, and cinnamon. Turn on the heat to medium.
2. 02Cover the pan and cook the apples over for about 20 minutes until apples are soft and tender. The texture should be such that, when you press with a fork over it should mash up.
3. 03Allow the apple mixture to cool and then mash with a fork or potato masher.
4. 04You can also puree the applesauce and store in the refrigerator for a couple of days, in an airtight container.

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